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Whitaker, J.R.

Principles of Enzymology for the Food Sciences - New York Marcel Dekker, Inc. 1972 - 636p.

ISBN: 978-0-8247-1780-5

Subjects--Topical Terms:
Enzyme Cofactors
Enzyme Inhibitors
Enzymes Purification
Enzymology-Food Science
Hydrolases
Oxide Reductases

Subjects--Index Terms: ENZYMOLOGY FOOD PRINCIPLES SCIENCE Principles of Enzymology for the Food Sciences Whitaker, John R. Marcel Dekker, Inc. New York 1972

Universal Decimal Class. No.: 664:577.15 L2