CSIR-Indian Institute of Integrative Medicine
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Principles of Enzymology for the Food Sciences

by Whitaker, J.R.
Type: materialTypeLabelBookPublisher: New York ; Marcel Dekker, Inc. ; 1972Description: 636p.ISBN: 978-0-8247-1780-5.Subject(s): Enzyme Cofactors | Enzyme Inhibitors | Enzymes Purification | Enzymology-Food Science | Hydrolases | Oxide Reductases | ENZYMOLOGY | FOOD | PRINCIPLES | SCIENCE | Principles of Enzymology for the Food Sciences | Whitaker, John R | Marcel Dekker, Inc | New York | 1972Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25796
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