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Schwimmer, S.

Source Book of Food Enzymology - Westport, Connecticut The Avi Publishing Company Inc. 1981 - xv,967p.

ISBN: 9780870553691

Subjects--Topical Terms:
Enzyme Production
Enzymes Action
Enzymology
Enzymology-Food Science
Food Color Quality
Food Flavor Quality
Food Texture Quality
Food Transformations
Nonbiological Control
Quality Control Laboratory

Subjects--Index Terms: BOOK ENZYMOLOGY FOOD SOURCE

Universal Decimal Class. No.: 664:577.15 M1