CSIR-Indian Institute of Integrative Medicine

Source Book of Food Enzymology (Record no. 3447)

000 -LEADER
fixed length control field 01174nam a2200397Ia 4500
001 - CONTROL NUMBER
control field 21190
003 - CONTROL NUMBER IDENTIFIER
control field CSIR-IIIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230103121917.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130912s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780870553691
040 ## - CATALOGING SOURCE
Transcribing agency CSIR-IIIM
Original cataloging agency CSIR-IIIM
Language of cataloging English
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:577.15 M1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schwimmer, S.
245 ## - TITLE STATEMENT
Title Source Book of Food Enzymology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Westport, Connecticut
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. The Avi Publishing Company Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent xv,967p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzyme Production
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes Action
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymology-Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Color Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Flavor Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Texture Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Transformations
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nonbiological Control
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality Control Laboratory
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term BOOK
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term ENZYMOLOGY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term SOURCE
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3447
Link text http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3447
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Call number prefix 664:577.15
Call number suffix M1
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2013-09-12CSIR - IIIM JAMMU2013-09-12 2013-09-12 Books21190   CSIR - IIIM JAMMU664:577.15 M1