Normal view MARC view ISBD view

Cosler, H.B

Prevention of staleness and rencidity in - 5

Subjects--Topical Terms:
Manufacturing confectioner

Subjects--Index Terms: CONFECTIONVOL.38[8]1958 MANUFACTURING MEAT NUT PEANTUTS PP.15-16,18,39-40 PREVENTION RENCIDITY STALENESS

Universal Decimal Class. No.: 0