CSIR-Indian Institute of Integrative Medicine
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Prevention of staleness and rencidity in

by Cosler, H.B.
Type: materialTypeLabelBookDescription: 5.Subject(s): Manufacturing confectioner | CONFECTIONVOL.38[8]1958 | MANUFACTURING | MEAT | NUT | PEANTUTS | PP.15-16,18,39-40 | PREVENTION | RENCIDITY | STALENESSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3885
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