CSIR-Indian Institute of Integrative Medicine
Hashimoto, K

Biochemical studies on the mushroom-V pr - 5


Food Adjuncts

BIOCHEMICAL CULTURE ENGLISH INST.FOOD,TECHNOL JAPANESE MUSHROOM MUSHROOM-V MYCELIUM P.227-233 PRODUCTION REP.TOYO,JR.CELL.FOOD.TEC SN STUDIES SUBMERGED TR.NO.28435 TRANS TRANSLATED VOL.7,1965

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