CSIR-Indian Institute of Integrative Medicine
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Biochemical studies on the mushroom-V pr

by Hashimoto, K.
Type: materialTypeLabelBookDescription: 5.Subject(s): Food Adjuncts | BIOCHEMICAL | CULTURE | ENGLISH | INST.FOOD,TECHNOL | JAPANESE | MUSHROOM | MUSHROOM-V | MYCELIUM | P.227-233 | PRODUCTION | REP.TOYO,JR.CELL.FOOD.TEC | SN | STUDIES | SUBMERGED | TR.NO.28435 | TRANS | TRANSLATED | VOL.7,1965Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4685
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