000 -LEADER | |
---|---|
fixed length control field | 01188nam a2200445Ia 4500 |
001 - CONTROL NUMBER | |
control field | 20251 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CSIR-IIIM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210708111752.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130912s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-87055-245-7 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CSIR-IIIM |
Original cataloging agency | CSIR-IIIM |
Language of cataloging | english |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Relator code | Atherton, Henry V. |
245 ## - TITLE STATEMENT | |
Title | Chemistry and Testing of Dairy Products |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | West Port: |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | AVI Publishing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 1977 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 396p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Adulteration |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bacteriology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Butter |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemical-Energy |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fats |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Industry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Loctometers |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mill |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Products |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | QUANTUM CHEMISTRY, ORGANIC |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sampling |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Solids |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Trade |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | CHEMISTRY |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | DAIRY |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | PRODUCTS |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | TESTING |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator code | Newlander, J.A. |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22646 |
Link text | http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22646 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | |
Call number prefix | 637.1 |
Call number suffix | l7 |
Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Withdrawn status | Current Location | Full call number |
---|---|---|---|---|---|---|---|---|---|---|---|---|
2013-09-12 | CSIR - IIIM JAMMU | 2013-09-12 | 2013-09-12 | Books | 20251 | CSIR - IIIM JAMMU | 637.1 L7 |