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CSIR - IIIM JAMMU
CSIR - IIIM SRINAGAR Br.
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Up-to-date confectionery
by
Daniel, A.R
.
Type:
Book
Publisher:
England: ;
Maclaren & Sons Ltd,
; 1965
Edition:
4th ed.
Description:
ix, 540p.
Subject(s):
Chocolates
|
Chou Paste
|
Confectionary
|
Desert Biscuits
|
Fermented Goods
|
Hot-Plate Goods
|
Light Catering
|
Powder-Aerated Goods
|
Refrigeration
|
Savoury Pastries
|
Slab Lakes
|
Small Cakes
|
Sugar Boiling
|
Sweet Pastry
|
Window Displays
|
CONFECTIONARY
|
DATE
|
UP-TO
Online resources:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25692
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