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1.
Report on the analysis of fruit and vegetable products(1953-54)
by
--
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Delhi: ; Manager of Publication, ; 1956
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25612
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2.
Commercial fruit & vegetable products
by
Cruers, W.V.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
N.York ; McGraw Hill ; 1965
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25749
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3.
Preservation of Fruit & Vegetables
by
Girdhari, Lal et al.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New Delhi I.C.A.R. 1960
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25761
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Authors
Cruers, W.V.
Girdhari, Lal et al
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Blanching
Canned Fruits
Cannery
Canning
Canning Fruits
Canning Vegetables
Chutneys
Citrus By-Products
Coconut Oils
Commercial Canning
Exhaust
Fermented Beverages
Food Adjuncts
Food-Colours
Fruction
Fruit Beverages
Fruit Juices
Glass Containers
Jams
Jellies
Marmalades
Olivo
Packing Cases
Pectin
Pickles
Plant Pigments
Preservation
Preserves
Refrigerated Storage
Syrups
Tin
Tomato Products
Vinegar
Vinegar Manufacture
Vitamins
Washing
Wines
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