CSIR-Indian Institute of Integrative Medicine
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101. Extraction Design: A Graphical method fo

by Powers, J.E.

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102. Extraction of Soyabean:Mechanisms with v

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103. The Analysis of Pyrethrines Part.I Error

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104. Submerged Citric acid fermentation

by Clark, D.S.

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105. Influence de la temperature sur l'activi

by Graff, Y.

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106. Citric Acid

by Agnella, L.A.

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107. Two specific methods of Determination Co

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108. Cholesterol & Companion.I.Partial Dichro

by Fieser, L.F.

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109. Flavour of Summer,Fall & Winter Varietie

by Hills,C.H et.al.

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110. Adaptation of the Tenderometer for the Q

by Guadagin, D.G.

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111. Crosses between Digitalis purpurea and D

by Buxton,B.H.

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112. Snake Venoms pt.2 Chemical constitution

by Boquet, P.

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113. Alanine Metabolism in conidiospores of A

by Hoshino,J et.al.

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114. Optimum Design of Bioreactors-influence

by Trager, M.

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115. Studies on Aeration V.conditions of Aera

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116. Colorimetric Determination of the compon

by Arnew, E.R.

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117. Utilisation of misellanceous fish in Ind

by Sen, D.P.

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118. A Highly Relished food fish of India

by Govindan, T.K.

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119. Utilization of groundnut Sheels for them

by Vyas, G.H.

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120. Utilization of groundnut Sheels for the

by Vyas, G.H.

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