CSIR-Indian Institute of Integrative Medicine
121. Biosynthesis of Natural Products

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester: Ellis Horwood Limited, 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2948 Availability: No copies available

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122. Philippine plants and their contained natural products :Biological and Pharmacological literature survey

by .

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2956 Availability: No copies available

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123. Synthesis of Natural Products: problems of stereoselectivity

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Florida: CRC Press, Inc.; 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2961 Availability: No copies available

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124. Flavouring materials : Natural and synthetic

by Clarke, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Henry Frowde and Hodder & Stoughton, ; 1922Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2966 Availability: No copies available

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125. Elements of Food Biochemistry

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Prentice Hall, Inc. ; 1944Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3359 Availability: No copies available

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126. The Biochemistry of fruits and their products

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Academic Press, 1970Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3360 Availability: No copies available

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127. The biochemistry of fruits & their produ

by Hulme, A.C.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3361 Availability: No copies available

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128. Mathematical and biological interrelations

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester: ; John Wiley & Sons, ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3640 Availability: No copies available

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129. Agricultural Botany

by Gill, N.T; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Gerald Duckworth & Co. Ltd. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3702 Availability: No copies available

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130. Applied and Fundamental Aspects of Plant Cell, Tissue, and Organ Culture

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Springer-Verlag ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3722 Availability: No copies available

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131. Enzymes in the Pyrogallol Tannins and th

by Sourlangas,S.D.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3819 Availability: No copies available

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132. Oxidative Fat Rancidity in food products

by Teppel, A.L.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3889 Availability: No copies available

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133. Dyeing Maraschino Charries with Erytheos

by Weast, C.A.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3955 Availability: No copies available

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134. Firmedd apple slice promise Better pies

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3995 Availability: No copies available

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135. Apple Juice with Original Character Reta

by Pederson, C.S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4008 Availability: No copies available

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136. The Fortification of Fruit juice with As

by Psslen,W.N.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4010 Availability: No copies available

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137. The use of Calcium Salt in Freezing McIn

by Powers J.J. & Esselen,W.E.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4015 Availability: No copies available

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138. Extracts of Annatto Dye for Colouring ve

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4057 Availability: No copies available

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139. Short Communication Physical Characteriz

by Verma, V.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4098 Availability: No copies available

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140. This colchicine II products of hydrolysi

by Leon, V.et.al.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4192 Availability: No copies available

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