CSIR-Indian Institute of Integrative Medicine
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141. Cane Molasses Fermentation-part.III An a

by Oxford, A.E.

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142. Cane Molasses Fermentation-part V. The i

by Oxford, A.E.

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143. The Citric Acid Fermentation of Aspergil

by Curric, J.N.

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144. Citric Acid Fermentation of Beet Molasse

by Gerhardt,P et.al.

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145. Submerged Citric Acid fermentation of su

by Steel, R et.al.

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146. Citric Acid fermentation of beet molasse

by Clement, M.T.

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147. Determination of Citric acid in fermenta

by Perlman, D.

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148. Production of citric acid by submerged f

by Martin, S.M.

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149. Cane Molasses Fermentation Part-IV: The

by Gray, D.J.S.

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150. Process for the Production of Citric Aci

by Miles Laboratories Inc.

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151. Plant Anticancer Agents XLIII.Ostopanin

by Hamburger, M.

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152. Fortified Apple Juice: Note on the addit

by Aitken, H.C.

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153. The Fortification of Fruit juice with As

by Psslen,W.N.

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154. Acid changes in Cider Fermentation. The

by Beech, F.W.

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155. 6 Aminopenicillanic acid.VI.Formation of

by Batchelor, F.R.

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156. Synthesis of Penicillin 6 aminopenicilla

by Batchelor, F.R.

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157. The effect of diphenylthyacetic acid on

by Garottini, S et.al.

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158. Methods for the production of Mutants su

by Karlstrom, O.

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159. Condensation compound of Lupinic acid wi

by Aslanov, Kh A.

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160. Citric Acid Production

by Meyrath, J.

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