CSIR-Indian Institute of Integrative Medicine
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21. Method of producing Citric Acid by Ferme

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22. Cane Molasses Fermentation-part.III An a

by Oxford, A.E.

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23. Cane Molasses Fermentation-part V. The i

by Oxford, A.E.

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24. The Citric Acid Fermentation of Aspergil

by Curric, J.N.

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25. Citric Acid Fermentation of Beet Molasse

by Gerhardt,P et.al.

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26. Submerged Citric Acid fermentation of su

by Steel, R et.al.

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27. Citric Acid fermentation of beet molasse

by Clement, M.T.

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28. Determination of Citric acid in fermenta

by Perlman, D.

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29. Production of citric acid by submerged f

by Martin, S.M.

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30. Cane Molasses Fermentation Part-IV: The

by Gray, D.J.S.

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31. Process for the Production of Citric Aci

by Miles Laboratories Inc.

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32. Citric Acid Production

by Meyrath, J.

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33. Production of Citric Acid Submerged Ferm

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34. Bzura Chemical Co.enters citric acid man

by Chopey, N.P.

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35. Influence of Aeration in the Production

by Balatti, A.

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36. Effect of aeration on citric acid produc

by Balatti, A.P.

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37. Effect of separation on Citric acid prod

by Granth H.Buelow.

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38. Citric acid production by submerged Ferm

by Martin, S.M.

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39. The Determination of gluconic acid and c

by Leopold, H.et.al.

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40. The Role of tricarbooxylic Acid Cycle in

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