CSIR-Indian Institute of Integrative Medicine
81. Computers in analytical chemistry

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford: ; Pergaman press, ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2376 Availability: No copies available

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82. Food Colorimetry: Theory and Applications

by Francis, F.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport Connecticut ; The AVI Publishing Company, Inc. ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2459 Availability: No copies available

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83. Principles of organic synthesis

by Norman, R.O.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Methuen & Co Ltd. ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2756 Availability: No copies available

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84. Flavouring materials : Natural and synthetic

by Clarke, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Henry Frowde and Hodder & Stoughton, ; 1922Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2966 Availability: No copies available

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85. Flavor

by Crocker, E.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; MC Graw-Hill Book Co. ; 1945Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3012 Availability: No copies available

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86. Biological Science digest V.1

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Central Hindi Directorat ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3202 Availability: No copies available

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87. Nuclear Radiation in Food and Agriculture

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey ; .D. Van Nostrand Company, Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3228 Availability: No copies available

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88. Applied biochemistry

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: [s.l.] ; [s.n.] ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3357 Availability: No copies available

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89. Elements of Food Biochemistry

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Prentice Hall, Inc. ; 1944Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3359 Availability: No copies available

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90. Food Enzymes

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company, Inc. ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3446 Availability: No copies available

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91. Source Book of Food Enzymology

by Schwimmer, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3447 Availability: No copies available

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92. The book of life

by Sinsheimer,R.L.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Canada ; Addison wesley publishin ; 1967Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3601 Availability: No copies available

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93. The ecology of invasions : By animals and plants

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Methuen & Co Ltd, ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3608 Availability: No copies available

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94. Rate of Extraction of Ground pyrethime F

by Edwards, M.C.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3758 Availability: No copies available

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95. Some observation on the Malo-Lactic ferm

by Marshall, C.R.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3870 Availability: No copies available

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96. Oxidative Fat Rancidity in food products

by Teppel, A.L.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3889 Availability: No copies available

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97. A new treatment of Hygroscopic Equilibri

by Rockland, L.B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3890 Availability: No copies available

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98. Belt-Trough A new continous Dehydrate

by Lowe, E.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3894 Availability: No copies available

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99. Studies in English [Persian] Walnuts,Jug

by Rockland, L.B.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3895 Availability: No copies available

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100. Composition of the lipids of the Walnuts

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3896 Availability: No copies available

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