CSIR - Indian Institute of Integrative Medicine (IIIM) catalog › Results of search for 'au:"Pearson, D."'

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	1.	Laboratory Techniques in Food Analysis by Pearson, D. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Butterworths & Co. Ltd. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2366 Availability: No copies available Actions: Add to cart (remove)
	2.	Chemical analysis of foods by Pearson, D. Type: Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22570 Availability: No copies available Actions: Add to cart (remove)	No cover image available No cover image available No cover image available
	3.	The chemical analysis of foods by Pearson, D. Type: Book; Format: print ; Literary form: not fiction Publisher: London ; Churchill Living Stone ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22571 Availability: No copies available Actions: Add to cart (remove)

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