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1.
Cane Molasses Fermentation Part-IV: The
by
Gray, D.J.S.
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3952
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2.
Phase partition Fixation and staining of
by
Marko Zalokar.
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5137
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3.
Journal of Ethno-Pharmacology
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Netherlands ; Elsevier Science ; 2002
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19301
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4.
Compendium of food additives specificati
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Rome ; F.A.O. ; 1960
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25256
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Authors
Gray, D.J.S
Marko Zalokar
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Food Adjuncts
Laboratory Procedure...
Pharmocology
Purity
Specification
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