CSIR-Indian Institute of Integrative Medicine
1. Antioxidants in candy and candy packagin

by Stuckey,B.N.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3886 Availability: No copies available

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2. Synthetic antioxidants: Biochemical acti

by Kahl, R.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4728 Availability: No copies available

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3. Rancidity in Foods

by Allen, J.C.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Elsevier Applied Science ; 1989Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21241 Availability: No copies available

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4. An Introduction to Industrial Mycology

by Smith, G.

Edition: Ed.3rdType: book Book; Format: print ; Literary form: not fiction Publisher: London ; Edward Arnold & Co. Ltd. ; 1946Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21428 Availability: No copies available

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5. Anti-Inflammatory Drugs from Plant and Marine Sources

by Lewis, D.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Berlin ; Birkhauser Verlag ; 1989Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22352 Availability: No copies available

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6. Natural antioxidants and food quality in atherosclerosis and cancer prevention

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge: ; The Royal Society Chemistry Information Services, ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23928 Availability: No copies available

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7. Methods in Enzymology V.300 Pt. B : Oxid

by Packer, L. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press ; 1952Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25300 Availability: No copies available

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8. Methods in Enzymology V.299:Oxidants & A

by Packer, L. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Academic Press ; 1952Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25470 Availability: No copies available

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9. Varnish Constituents

by Chatfield, H.W.

Edition: Ed.3rdType: book Book; Format: print ; Literary form: not fiction Publisher: London ; Leonard Hill Limited ; 1953Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25490 Availability: No copies available

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10. Modern Cosmeticology

by Harry, R.G.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: London ; Leonard Hill Ltd. ; 1944Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25564 Availability: No copies available

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11. Evaluation of the toxicity of a number

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25670 Availability: No copies available

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12. Bailey's industrial oil & fat products V

by Hut, Y.H. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; John Wiley ; 1953Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25830 Availability: No copies available

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13. Rubber Industry in India

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26172 Availability: No copies available

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14. The prevention of Food Adulteration Act: (with Central and States rules)

by .

Edition: 10th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Allahabad ; The Law Book Company (P) Ltd. ; 1993Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26328 Availability: No copies available

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15. The Chemistry and Manufacture of Cosmetics Vol-2 Cosmetic Materials

by Denavarre, M.G.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: New York ; D. Van Nostrand Company Inc. ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27737 Availability: No copies available

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16. Interaction of some antioxidants with ra

by Kak, S.N.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=28295 Availability: No copies available

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17. Methods in Enzymology V.186 : oxygen rad

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=30415 Availability: No copies available

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18. Indian standard methods of test for sty

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32138 Availability: No copies available

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19. Comprehensive Bioactive Natural Products

by Gupta, V K., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: USA ; Studium Press ; 2003Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=34555 Availability: No copies available

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20. An Introduction to Industrial Mycology

by Smith, G.

Edition: Ed.5thType: book Book; Format: print ; Literary form: not fiction Publisher: London ; Edward Arnold Publishers Ltd. ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21428 Availability: No copies available

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