CSIR-Indian Institute of Integrative Medicine
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1. Developments in food analysis techniques-1

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers Ltd. ; 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2367 Availability: No copies available

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2. Instrumental Methods of Chemical Analysis

by Chatwal, G.R; .

Edition: 2nd EditionType: book Book; Format: print ; Literary form: not fiction Publisher: Bombay Himalaya Publishing House 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2392 Availability: No copies available

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3. Experiments and techniques in organic chemistry

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey: ; Prentice Hall, ; 1992Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2692 Availability: No copies available

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4. Bredged aromatic compounds

by Blomquist, A.T.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20896 Availability: No copies available

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5. Food Analysis Laboratory Experiments

by Meloan,C.F.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23146 Availability: No copies available

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6. Infrared and Raman spectroscopy of lunar and terrestrial minerals

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23462 Availability: No copies available

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