CSIR-Indian Institute of Integrative Medicine
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1. Utilization of Nitrogen and its Compounds by Plants

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge ; University Press ; 1959Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=135 Availability: No copies available

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2. The Amino Acid Composition of Proteins and Foods: analytical methods and results

by ; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: U.S.A. ; Charles C.Thomas Publisher ; 1951Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22325 Availability: No copies available

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3. Amino acid determination : methods and techniques

by Blackburn, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Marcel Dekker, ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23822 Availability: No copies available

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