CSIR-Indian Institute of Integrative Medicine
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The Amino Acid Composition of Proteins and Foods: analytical methods and results

by [Block, Richard J.]; [Bolling, Diana].
Type: materialTypeLabelBookPublisher: U.S.A. ; Charles C.Thomas Publisher ; 1951Edition: 2nd ed.Description: xxxviii, 576p.Subject(s): Amino Acids-Assimilation | citrulline | cysteine | cystine | Histidine | Hydrozylsine | Lysine | pherylalanine | Proteins | rginine | thyroxine | Tryptophan | Tyrosine | ACIDS | AMINO | ANALYTICAL | COMPOSITION | FOODS | METHODS | RESULTSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22325
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