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1.
The Market potential for papain
by
Flynn, G.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; Tropical Products Institute ; 1975
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2012
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2.
Bating Preparations
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7132
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3.
Enzymatic bating process for the treatme
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9026
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4.
An improved proces for bating of sikns &
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10165
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5.
An improved process for the manufacture
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
0 ; Govt. of India, The Pate ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10257
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Authors
Flynn, G,
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Biological Significa...
Leather Bating
Meat Industry
Utilization
UtilizationGradingEn...
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