CSIR-Indian Institute of Integrative Medicine
1. Physiology and Biochemistry of algae

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press, ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19965 Availability: No copies available

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2. Food Standards Committee report on colouring matters

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Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21584 Availability: No copies available

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3. Food Standards Committee Review of the Soft Drinks Regulations 1964 (As Amended) Part-I Fruit Juices & Nectars

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Her Majesty's Stationery Office ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21587 Availability: No copies available

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See Baker & Taylor
4. Food Standards Committee Review of the Soft Drinks Regulations 1964 (As Amended) Part-II Soft Drinks

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Her Majesty's Stationery Office ; 1976Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21587 Availability: No copies available

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See Baker & Taylor