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1.
Physiology and Biochemistry of algae
by
.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York: ; Academic Press, ; 1962
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19965
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2.
Food Standards Committee report on colouring matters
by
--
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London: ; Her Majesty's Stationery Office, ; 1964
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21584
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3.
Food Standards Committee Review of the Soft Drinks Regulations 1964 (As Amended) Part-I Fruit Juices & Nectars
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; Her Majesty's Stationery Office ; 1975
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21587
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4.
Food Standards Committee Review of the Soft Drinks Regulations 1964 (As Amended) Part-II Soft Drinks
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London ; Her Majesty's Stationery Office ; 1976
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21587
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Carbon Dioxide Assim...
INDICA, AZADIRACHTA
Nutritional Value
Silicification
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