CSIR-Indian Institute of Integrative Medicine
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1. Cheesemaking Practice

by Scott, R.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Elsevier Applied Science, ; 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22565 Availability: No copies available

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2. Milk and its products : Treatise upon the nature and qualities of dairy mil and the manufacture of butter and cheese

by .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Macmillan Company, ; 1902Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25102 Availability: No copies available

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