CSIR-Indian Institute of Integrative Medicine
1. An external cooling ring for cooling an

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9084 Availability: No copies available

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2. An improved system for inflating a hot t

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10465 Availability: No copies available

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3. Method of an apparatus for the manufactu

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12649 Availability: No copies available

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4. A method of end an extrusion press for s

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12745 Availability: No copies available

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5. A method of processing copolymers of eth

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=13110 Availability: No copies available

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6. Process for the calibration of co-extrud

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=15256 Availability: No copies available

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7. Vegetable Protein Processing

by Hamson, L.P.

Type: book Book; Format: print ; Literary form: not fiction Publisher: England ; Noyes Data Corporation ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25705 Availability: No copies available

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See Baker & Taylor
8. Extruded Foods (1968-72) : An Annotated Bibliography

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore Central Food Technology Research Institute 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25734 Availability: No copies available

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9. Indian standard dimensions for wrought a

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31575 Availability: No copies available

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10. Indian standard specification for ready-

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32415 Availability: No copies available

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11. Extruded Foods (1973-77) : An Annotated Bibliography

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore Central Food Technology Research Institute 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25734 Availability: No copies available

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12. Extruded Foods (1978-82) : An Annotated Bibliography

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore Central Food Technology Research Institute 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25734 Availability: No copies available

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13. Extruded Foods (1983-86) : An Annotated Bibliography

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore Central Food Technology Research Institute 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25734 Availability: No copies available

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