CSIR-Indian Institute of Integrative Medicine
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1. Methods of biochemical analysis V.13

by Glick, D. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; John Wiley & Sons ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2545 Availability: No copies available

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2. Food Analysis Laboratory Experiments

by Meloan,C.F.

Edition: Ed.2ndType: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23146 Availability: No copies available

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3. Recent Developments in Food Analysis

by Baltes, W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Weinheim ; Verlag Chemie ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25792 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor