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1.
Enzymes in food processing
by
.
Edition:
2nd ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York: ; Academic Press, ; 1975
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25681
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2.
Methods In Enzymology V.308 : Enzyme kin
by
Schramm, V.L. ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; Academic Press ; 1960
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27103
Availability:
No copies available
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Authors
Schramm, V.L. ed
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Beer
Enzymatic Reactions
Enzyme Test
Hydrogen Bonds
Oxidoreductases
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