CSIR-Indian Institute of Integrative Medicine
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1. Source Book of Food Enzymology

by Schwimmer, S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1981Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3447 Availability: No copies available

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2. Principles of Enzymology for the Food Sciences

by Whitaker, J.R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Marcel Dekker, Inc. ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25796 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor