CSIR-Indian Institute of Integrative Medicine
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1. Respiratory Metabolism in Plants

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Row, Peterson and Company ; 1961Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=96 Availability: No copies available

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2. Plant Physiology: with reference to the green plant

by .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; McGraw-Hill Book Company ; 1938Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=356 Availability: No copies available

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3. The Basis of Chemotherapy

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Oliver & Boyd Ltd. ; 1948Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=1030 Availability: No copies available

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4. The Chemical Analysis of food

by .

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; J. & A. Churchill Ltd. ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2363 Availability: No copies available

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5. Laboratory handbook for oil and fat analysts

by Cocks, L.V.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London : ; Academic Press, ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2373 Availability: No copies available

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6. Fatty acids V.1 Their chemistry,properti

by Boekenoogen, H.A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; Interscience Publishers ; 1945Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2833 Availability: No copies available

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7. Biochemical problems of lipids

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam: ; Elsevier Publisher Company, ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3482 Availability: No copies available

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8. Oxidative Fat Rancidity in food products

by Teppel, A.L.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3889 Availability: No copies available

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9. Microbiological synthesis of fat

by Woodbine, M.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4932 Availability: No copies available

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10. Apparatus for the quantitive determinati

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=6848 Availability: No copies available

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11. Method for preparing mango kernel fat co

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=12388 Availability: No copies available

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12. Method of preparing mango kernel fat com

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=13066 Availability: No copies available

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13. Process for bleaching an naturally occur

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=14257 Availability: No copies available

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14. A process for the production of modified

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=16490 Availability: No copies available

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15. Process for the production of modified f

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=16491 Availability: No copies available

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16. A process for the purification of sal fa

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=16592 Availability: No copies available

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17. A process of preparing a high protien lo

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=16794 Availability: No copies available

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18. Industrial Chemistry Pt 1 Organic

by Martin, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Technical Press ; 1938Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21792 Availability: No copies available

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19. Industrial Chemistry Pt 1. Organic : A P

by Martin, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Crosby Lockwood & Sons ; 1925Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21830 Availability: No copies available

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20. Chemistry of food and nutrition

by .

Edition: 7th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New-york: ; The Macmillan Company, ; 1946Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22616 Availability: No copies available

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