CSIR-Indian Institute of Integrative Medicine
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1. Cell Culture & Somati Cell Genetics of P

by Vasil, I.K. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press ; 1960Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=211 Availability: No copies available

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2. Freeze Fracture Images of Cells and Tissues

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Oxford University Press ; 1991Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3208 Availability: No copies available

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3. Replicashadowing & freezeitching techniq

by Williamson, J.H.M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; North-Holland Publishin ; 1980Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3653 Availability: No copies available

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4. A Quick- Freeze method for making smear

by Conger, A.D.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4302 Availability: No copies available

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5. Freeze valve for glass melting furnace

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9342 Availability: No copies available

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6. Freeze-drying process and apparatus ther

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9343 Availability: No copies available

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7. Progress in MIcrobiological Techniques

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Butterworths ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20589 Availability: No copies available

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8. Freeze Drying

by Berliner, J.J.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22011 Availability: No copies available

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9. The Fundamental Of Food Engineering

by Charm, S.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut ; AVI Publishing Company ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22209 Availability: No copies available

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10. Low temperature methods in biological el

by Robards, A.W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.York ; North holland publishing ; 1985Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23667 Availability: No copies available

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11. The Market for French beans in selected Western European countries

by King, Patricia.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Tropical Products Institute ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23711 Availability: No copies available

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12. Indian pharm. industry: Sourcing Directo

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mumbai ; IDMA ; 2002Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24777 Availability: No copies available

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13. Histrochemistry V.1 : theoretical & appl

by Pearse, A.G.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Churchill Living Stone ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25024 Availability: No copies available

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14. Dehydration of foods

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Chapman & Hall, ; 1996Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25630 Availability: No copies available

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15. Advances in preconcentration and dehydration of foods

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Applied Science Publishers Ltd. ; 1974Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25631 Availability: No copies available

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16. Food Dehydration

by ; .

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: WesrPort: ; AVI Publishing Company, ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25632 Availability: No copies available

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17. The Accelerated freeze-drying (AFD) method of food preservation

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1961Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25650 Availability: No copies available

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18. The Fundamentals of Food Engineering

by Charm, S.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25658 Availability: No copies available

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19. Commercial Vegetable processing

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: WestPort: ; AVI Publishing Company, ; 1975Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25773 Availability: No copies available

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20. Handbook of the freshwater fishes of India

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi: ; Narendra publishing House ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=28872 Availability: No copies available

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