CSIR-Indian Institute of Integrative Medicine
Unhighlight Highlight
1. Food Microbiology

by Frazier, W.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; McGraw-Hill Book Company Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20576 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
2. Principles of Industrial Microbiology

by Rhodes, A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford ; Pergamon Press Ltd. ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21433 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
3. The Microbiological Safety of Food

by Hobbs, B.C. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22198 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
4. Practical food microbiology : Methods for the examination of food for micro-organisms of public health significance

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Public Health Laboratory Service, ; 1986Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25798 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor
5. Food Microbiology

by Frazier, W.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Tata Mc Graw-Hill Publis ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25799 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
6. Food Microbiology

by Rose, A.H. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. Ltd. ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25884 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor
7. Developments in Food Microbiology - 1

by Davies, R. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Applied Science Publishers Ltd. ; 1982Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25885 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor
8. Microbiology of food fermentation

by Paderson, C.S.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25886 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
9. Basic food microbiology

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport: ; AVI Publishing Company, ; 1979Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25887 Availability: No copies available

Actions: Add to cart 		See Baker & Taylor
10. Food microbiology

by Frazier, W.C.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25888 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available