CSIR-Indian Institute of Integrative Medicine
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1. Food Microbiology

by Frazier, W.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; McGraw-Hill Book Company Inc. ; 1958Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20576 Availability: No copies available

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2. Principles of Food Science Vol-2 Food Microbiology & Biochemistry

by Borgstrom, G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; The Macmillan Company ; 1968Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22191 Availability: No copies available

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3. Aspects of the introduction of food irradiation in developing countries

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Vienna: ; International Atomic Energy Agency, ; 1973Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25642 Availability: No copies available

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4. Food Microbiology

by Frazier, W.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Tata Mc Graw-Hill Publis ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25799 Availability: No copies available

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