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Your search returned 6 results.
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1.
The charaka samhita Vol.4
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Jamnagar ; Gulabkun verba ayurvedic ; 1949
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=913
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2.
The charaka samhita Vol.5
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
Jamnagar ; Gulabkun verba ayurvedic ; 1949
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=914
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3.
The chemical analysis of foods
by
.
Edition:
6th ed.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
London: ; J.& A. Churchill ; 1970
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2364
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4.
Diagnostic proceduses & reagents
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
N.york ; American public heal;th ; 0
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22862
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5.
Pearsons chemical analysis of food
by
Egan, H.
Type:
Book
; Format:
print
; Literary form:
not fiction
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24096
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6.
Chemical analysis of foods & food produc
by
Jacobs, M.B.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
N.York ; Van Nostrand ; 1947
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25786
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Authors
Egan, H.
Jacobs, M.B.
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Diagnosis
Food poisioning
Food-poisioning
Life Science
Nosology
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