CSIR-Indian Institute of Integrative Medicine
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1. Food Standards Committee report on colouring matters

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Her Majesty's Stationery Office, ; 1964Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21584 Availability: No copies available

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2. Studies in the preservation of fruit jui

by Lal, Singh.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25611 Availability: No copies available

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