CSIR-Indian Institute of Integrative Medicine
1. The use of selected yeasts in cider maki

by Beech, F.W.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3868 Availability: No copies available

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2. The control of Fermentation in cider Pt

by Burroughs, L.F.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3869 Availability: No copies available

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3. The development of Carrot [Daucus carota

by Drew, R.L.K.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4818 Availability: No copies available

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