CSIR-Indian Institute of Integrative Medicine
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1. Low-Calorie Products

by Birch, G.G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Elsevier Applied Science Publishers Ltd. ; 1988Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21233 Availability: No copies available

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2. Text book of pharmaceutical formulation

by Mithal, B.M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi ; Vallabh Prakashan ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24979 Availability: No copies available

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3. Gum Technology in the Food Industry

by Glicksman, M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York ; Academic Press Inc. Ltd. ; 1969Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25541 Availability: No copies available

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4. Food Colloids

by Graham, H.D.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1977Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25603 Availability: No copies available

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