CSIR-Indian Institute of Integrative Medicine
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1. Quelques aspects bacteriologiques de l'i

by Barret, Par.A.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3873 Availability: No copies available

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2. The Alcoholic fermentation of cider and

by Jacquin,P Tavernier,J.

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3. Preparation of Cider by the Reservoir Me

by Vechu, A.S.

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4. Effect of separation on Citric acid prod

by Granth H.Buelow.

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5. Citric acid production by submerged Ferm

by Martin, S.M.

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6. Chlorophylls

by Judah,ET.AL.

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7. A new leaf spot diseas of Bajra {Pennise

by Mehta, P.R.

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8. Colour fixation in Cherries destined for

by Andreotte, R.et.al.

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9. Candying Technology-I: Effect of the nat

by Pifferi,P.G.

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10. Power requirements .......of a Typical A

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11. Winkler,s method for the determination o

by Winkler, I.W. et.al.

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12. Effect of Physical variables on Microbio

by Karow, E.O.

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13. Report of the Consultant on the tropical

by F.A.O.

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14. A Series of New Compounds Inhibiting Co-

by Garattini, S.

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15. Influence of reaction conditions on the

by Sinclair, R.G.

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16. Hydroxymethylated derivatives of Resin A

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17. Catalytic reduction of calcium sulfate t

by Zaadick,T.W et.al.

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18. Differentiation of the varieties of cymb

by Faruqi, S.A.

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19. Quantitative survey of Rutin containing

by Nusrat Shafi.

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20. Extraction of Fats & Oils containing

by Sako,T.

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