CSIR-Indian Institute of Integrative Medicine
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1. Importance of Environmental Factors on t

by Kiryolova,E.N.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3901 Availability: No copies available

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2. Apple Juice blends

by Meinger,D.J.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4003 Availability: No copies available

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3. Fortified Apple Juice: Note on the addit

by Aitken, H.C.

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4. Vitaminized Apple Juice

by Aitken, H.C.

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5. Apple Juice with Original Character Reta

by Pederson, C.S.

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6. Quality Apple juice made

by Havighorst, C.R.

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7. The Fortification of Fruit juice with As

by Psslen,W.N.

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8. The effect of storage.Temperature on the

by Beech, F.W.

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9. The expression of Juice from Grapes and

by Beech, F.W.

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10. The continuous extraction of Juice from

by Beech, F.W.

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11. A preliminary Report on the continuous F

by Beech, F.W.

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12. Recent Advances in the Clarification of

by Bhatia, M.L.

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13. Studies on Pectolytic enzymes of molds p

by Endo, Akira.

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14. Studies on Pectolytic Enzymes of molds p

by Endo, Akira.

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15. Studies on Pectolytic Enzymes of molds p

by Endo, Akira.

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16. Rapid charcoal Assay for intrinsic facto

by Chester, G.

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17. Onion between olfactory thrreshold conce

by Schwimmer, S.

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18. Glycosylated Flavor precursor extration

by Bureau, S.

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19. An enzymatic process for the preparation

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=9027 Availability: No copies available

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20. Juice

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=11643 Availability: No copies available

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