CSIR-Indian Institute of Integrative Medicine
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1. Fundamental Principles of Ayurveda Part I

by Dwaraka nath, C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore The Bangalore Press Branch 1952Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=919 Availability: No copies available

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2. Recent Advances in the Clarification of

by Bhatia, M.L.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4053 Availability: No copies available

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3. Some Aspects Of Food Research at Central Food Technology Research Institute

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; Central Food Technology Research Institute (CFTRI) ; 1962Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22187 Availability: No copies available

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4. Mysore

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23915 Availability: No copies available

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5. Proceeding of the symposium on climate E

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; NIS ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24388 Availability: No copies available

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6. Proceedings of symposium on proteins, August 14-16, 1960

by --

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: ; Chemical Research Committee and society of biological chemists, ; 1961Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25704 Availability: No copies available

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7. Fats & Oils in Relation to Food Products & Their Preparations - Symposium Held at CFTRI, Mysore on 3rd & 4th June, 1976

Type: book Book; Format: print ; Literary form: not fiction Publisher: India Association of Food Scientists & Technologists 1978Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25818 Availability: No copies available

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8. Some Aspects of Food Technology in India

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; Central Food Technology Research Institute (CFTRI) ; 1959Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25867 Availability: No copies available

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9. Techniques in Plant Cell Biotechnology : Laboratory Manual

by -- Central Food Technology Research Institute, Mysore

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore ; Central Food Technology Research Institute (CFTRI) ; 1998Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26623 Availability: No copies available

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10. A Survey of Handicrafts in South Mysore

by Kale, B.D.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay ; Bhatkal Books International ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=30690 Availability: No copies available

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