CSIR-Indian Institute of Integrative Medicine
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1. Pectic substances in fresh and preserved fruits and vegetables

by Doesburg, J.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Netherland: ; Institute For Research on storage and processing of horticultural produce ; 1965Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25699 Availability: No copies available

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2. Recipes for the Preserving of Fruit, Vegetables & Meat

by Wagner, E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Scott, Greenwood & Son ; 1908Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25750 Availability: No copies available

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3. Indian standard specification for glass

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=31712 Availability: No copies available

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4. Indian standard apple juice preserved ex

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32615 Availability: No copies available

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5. Indian standard mango juice preserved ex

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32616 Availability: No copies available

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