CSIR-Indian Institute of Integrative Medicine
Unhighlight Highlight
1. An improved process for puffing of cellu

by Dayal, R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: 0 ; Govt. of India, The Pate ; 0Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=10219 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
2. ISA Handbook of food analysis

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25790 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
3. Use of Protein-rich Foods for the Relief of Malnutrition in Developing Countries : an analysis of experience

by Orr, E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London ; Tropical Products Institute ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=27567 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available
4. Indian standard specification for ready-

Type: book Book; Format: print ; Literary form: not fiction Publisher: N.Delhi ; Indian Standards Institu ; 1963Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=32415 Availability: No copies available

Actions: Add to cart 		No cover image available No cover image available No cover image available