CSIR-Indian Institute of Integrative Medicine
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1. Methods of food analysis : applied to plant products

by .

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Academic Press Inc, Publishers ; 1950Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23816 Availability: No copies available

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2. Constituents of wheat and wheat products

by Bailey, C.H.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: ; Reinhold Publishing Corporation: ; 1944Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25733 Availability: No copies available

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3. The Chemistry of Cellulose and Wood

by Nikitin, N.I.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jerusalem ; Israel Program For Scientific Translation ; 1966Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=26134 Availability: No copies available

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