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1.
Food Microbiology
by
Frazier, W.C.
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York ; McGraw-Hill Book Company Inc. ; 1958
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20576
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2.
Microbiology of foods and food processing
by
; .
Type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
New York: ; American Elsevier Publishing Company, ; 1972
Online Access:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25764
Availability:
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Authors
Frazier, W.C.
Libraries
CSIR - IIIM JAMMU
Item types
Books
Topics
Destruction-Bacteria
Food Infections
Preservation-Foods
Spoilage
Vegetables
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