CSIR-Indian Institute of Integrative Medicine
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1. The use of selected yeasts in cider maki

by Beech, F.W.

Type: book Book; Format: print ; Literary form: not fiction Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3868 Availability: No copies available

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2. The control of Fermentation in cider Pt

by Burroughs, L.F.

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3. Thin Layer Chromatographic Studies on Vo

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4. The Ultraviolet Absorption Spectra of so

by Chakravaraty,D.P.

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5. Acid changes in Cider Fermentation. The

by Beech, F.W.

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6. The effect of storage.Temperature on the

by Beech, F.W.

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7. The expression of Juice from Grapes and

by Beech, F.W.

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8. The continuous extraction of Juice from

by Beech, F.W.

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9. A preliminary Report on the continuous F

by Beech, F.W.

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10. Hop Drying Investigations II.Performance

by Bailey, P.H.

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11. Hop Drying investigations part I.The Per

by Bailey, P.H.

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12. Immunological Reactivity of insulin to s

by Akanumo, Y.et.al.

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13. Concentration and Purification of Human

by Weintraub, B.D.

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14. A possible Role of Cytochrome p-450 in H

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15. Collagen-induced Pulmonary Thromboemboli

by Nishizawa, E.E.

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16. Influence of reaction conditions on the

by Sinclair, R.G.

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17. Hydroxymethylated derivatives of Resin A

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18. Differentiation of the varieties of cymb

by Faruqi, S.A.

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19. Studies on Tinospora Cordifolia Miers: P

by Qudrat-i-Khuda.

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20. Special issue on transfer RNA Introducti

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