CSIR-Indian Institute of Integrative Medicine
1. New Frontiers in Food Microstructure

by Bechtel, D.B. ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Minnesota ; The American Association of Cereal Chemists Inc. ; 1983Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19759 Availability: No copies available

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See Baker & Taylor
2. Methods in Microbiology

by ; .

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: ; Academic Press, ; 1972Online Access: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20595 Availability: No copies available

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See Baker & Taylor