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CSIR - IIIM JAMMU
CSIR - IIIM SRINAGAR Br.
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Food Colorimetry: Theory and Applications
by
Francis, F.J
.
Type:
Book
Publisher:
Westport Connecticut ;
The AVI Publishing Company, Inc.
; 1975
Description:
477p.
ISBN:
978-0-87055-183-3.
Subject(s):
caramel
|
cereal products
|
citrus products
|
Coffee
|
color differences
|
color scales
|
color solids
|
color tolerances
|
color vegetables
|
Computer Programs
|
Dairy Products
|
egg yolk
|
Fats
|
Food Development
|
Food Products
|
Goniophotometry
|
salmon
|
Spectrophotometry
|
Sugar
|
Tea-Technology
|
tristimulus
|
visual colorimetry
|
Wine
|
APPLICATIONS
|
COLORIMETRY
|
FOOD
|
THEORY
|
Food Colorimetry: Theory and Applications
|
Francis, F.J
|
Clydesdale, F. M
|
The AVI Publishing Company, Inc
|
Westport Connecticut
|
1975
Online resources:
http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2459
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