Normal view MARC view ISBD view

A Chemical Approach to Food and Nutrition /Fox, Brian A. - London University of London Press Ltd. 1961 - 326p.

Subjects--Topical Terms:
Atoms
Carboxylic Acid
Digestion
Enzymes
Fats
Food
Fungi, Symbiotic
Nutrition
Oils & Fats-Nutrition
Org. chemistry
Polysaccharides
Sugar
Vitimins

Subjects--Index Terms: APPROACH CHEMICAL FOOD NUTRITION

Universal Decimal Class. No.: 612.39