000 -LEADER | |
---|---|
fixed length control field | 01154nam a2200421Ia 4500 |
001 - CONTROL NUMBER | |
control field | 7281 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CSIR-IIIM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200212145358.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130912s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CSIR-IIIM |
Original cataloging agency | CSIR-IIIM |
Language of cataloging | english |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 612.39 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Relator code | Fox, Brian A. |
245 #2 - TITLE STATEMENT | |
Title | A Chemical Approach to Food and Nutrition |
Statement of responsibility, etc. | /Fox, Brian A. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | University of London Press Ltd. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 1961 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 326p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Atoms |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Carboxylic Acid |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Digestion |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Enzymes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fats |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fungi, Symbiotic |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Oils & Fats-Nutrition |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Org. chemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Polysaccharides |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sugar |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vitimins |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | APPROACH |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | CHEMICAL |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | FOOD |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | NUTRITION |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Relator code | Cameron, Allan G. |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20685 |
Link text | http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20685 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | |
Call number prefix | 612.39 |
Call number suffix | K1 |
Price effective from | Permanent Location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Withdrawn status | Current Location | Full call number |
---|---|---|---|---|---|---|---|---|---|---|---|---|
2013-09-12 | CSIR - IIIM JAMMU | 2013-09-12 | 2013-09-12 | Books | 7281 | CSIR - IIIM JAMMU | 612.39 K1 |