CSIR-Indian Institute of Integrative Medicine
Cover image
Normal view MARC view ISBD view

A Chemical Approach to Food and Nutrition

by [Fox, Brian A.]; [Cameron, Allan G.].
Type: materialTypeLabelBookPublisher: London ; University of London Press Ltd. ; 1961Description: 326p.Subject(s): Atoms | Carboxylic Acid | Digestion | Enzymes | Fats | Food | Fungi, Symbiotic | Nutrition | Oils & Fats-Nutrition | Org. chemistry | Polysaccharides | Sugar | Vitimins | APPROACH | CHEMICAL | FOOD | NUTRITIONOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20685
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.